Recipe:
- Doodletype-typewriter cut at 2.5"
- SU cream grosgrain ribbon
- Stampin Bella gold bling
- Jillibean soup-Sweet and Sour soup
- CTMH-Chocolate ink, Happy Birthday stamp set
- Studio g alphabet stamp set
- K & Co corrugated gold card stock
- Martha Stewart Border punch
.jpg)
.jpg)